Welcome!!

I am so excited to formally announce that the Gluten Free Goat Bakery is partnering with Allianna’s Kitchen. For those of you that don’t already know me or Allianna’s Kitchen, I run a meal prep company that does not use dairy, gluten, soy or toxic oils.

I started the company after years of battling an autoimmune disease. Changing my diet transformed my life and now it is my mission to help others do the same. If you are like me and have an autoimmune disease, your body is probably sensitive to more than just gluten. For me I do best when I stay away from dairy, corn, soy and processed oils too. When I got married two years ago, I realized that there was a huge need in Pittsburgh for cakes that aren’t loaded with sugar and other processed ingredients. I couldn’t find anything. We ended up getting our wedding cake shipped from California because the last thing I needed was to be sick on my wedding day!

When the opportunity came along to partner with the Gluten Free Goat, I knew I had to jump on it!

My mission is to provide you with indulgent treats that not only taste good, but are better for you too.While the Gluten Free Goat storefront is closed, you can order our new collab’s treats online and pick them up at Adda Cafe in North Side, Adda Cafe in Shadyside, and Cafe Conmigo in Wexford. All orders will be dropped off Friday morning by 11 AM and can be picked up during normal business hours at your convenience.  

While our menu will be short at first, we would love to hear what you would like to see from us and how we can best serve you!

To check out the new menu- all of which is gluten, dairy, and soy free, please visit our ordering page here.

To learn more about this exciting re-launch, check us out in the Post Gazette!